I gained 100 pounds in 3 years and my gallbladder was removed as the solution, but the symptoms are the same and I'm still gaining weight although I don't eat the amount of food to justify. I am currently seeing a nutritionist (since April) who says do NOT eat any above-ground vegetables and sustain a diet of 40% carbs, 30% protein, & 30% fat. Nothing has changed except that I have gained 12 more pounds since following her guidelines. All sources online say to eat fermented foods, but she says no. Anyone out there with any advice?Reply Follow This Thread Stop Following This Thread Flag this Discussion
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