Since I had my gall bladder removed several years ago, I've experienced maybe half a dozen "attacks": excruciating pain in the stomach/liver area that lasts for about 15-20 minutes then goes away. I have associated these with having eaten a meal with more fat than I normally ingest (very little) accompanied by a couple of glasses of wine. Anyone know if this is my liver saying, "Knock it off"? Anything to take during one of these attacks?Reply Follow This Thread Stop Following This Thread Flag this Discussion
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